Monday, February 22, 2010
White Bean Dip with Roasted Garlic and Rosemary
Okay, Readers! Those of you who wanted a homemade hummus recipe are about to be rewarded...with something that ain't really hummus.
But. This dip has a nice hummus-like consistency and is absolutely delicious, particularly when served with the homemade pita chips below.
I know, I know, who has the time to make their own stinking pita chips? Well, obviously you do because you are also the same freaks who make your own hummus.
Be warned, however. The combination of the dip and the spiced chips is so addictive, it may just hurl you headlong into a jag.
I also thought the dip was delicious when spread on romaine lettuce leaves, topped with sliced turkey, and rolled up, burrito-style. Almost as good as my crack snack.
White Bean Dip with Roasted Garlic and Rosemary
adapted from The Food You Crave by Ellie Krieger
serves 12 as an appetizer
2 cans (15.5-ounce) white beans, drained and rinsed
2-3 tablespoons whole roasted garlic (recipe follows)
3 tablespoons extra-virgin olive oil
1/4 cup fresh lemon juice
the grated zest of 1 lemon
2 tablespoons chopped fresh rosemary
1/2 teaspoon ground cumin
Salt and pepper to taste
In a food processor, combine all ingredients except salt and pepper; process until smooth. Season with salt and pepper to taste. Serve with fresh vegetables or pita chips.
Roasted Garlic
1 head garlic
1 tablespoon olive oil
Preheat the oven to 375.
Cut the top third of the garlic head off so that the tops of the cloves are exposed. Place the garlic head, unpeeled, in a small ovenproof dish and drizzle with the oil.
Cover with aluminum foil and bake for 30 minutes. Uncover; bake 30 more minutes or until garlic is soft and golden brown. Cool. Squeeze the roasted garlic from each of the cloves and mash into a paste. Store any additional roasted garlic in an airtight container in the refrigerator.
Spiced Pita Chips
from The Food You Crave by Ellie Krieger
1/4 cup olive oil
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
6 pita breads (preferably whole-wheat), cut into 8 wedges each.
Preheat the oven to 375.
Combine the olive oil and spices in a large bowl. Add the pita wedges and toss to coat. Spread the wedges in a single layer on two baking sheets and bake, tossing once, until the pitas are brown and crisp, about 15 minutes. Cool.
These will keep in an airtight container at room temperature for about 3 days.
~PS: Just a little aside to let you know that this week is a Freakshow Circus at Chez T. If I'm not commenting/visiting your blog much this week, please know that I'll be back next week when things slow down!
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I'll be trying this bean dip. I wanted to make hummus the other day but couldn't find tahini. This is a more attainable substitute for me, and sounds delicious.
ReplyDeleteThis sounds heavenly....I know the pita chips are work but the taste in the homemade makes it worth it....plan to try this next weekend.
ReplyDeleteI...just...want...some pita chips RIGHT NOW I'M SO HUNGRY NOW AND I'VE ALREADY EATEN MY LUNCH PLEASE HELP ME.
ReplyDelete*dribble*
This sounds great! Anything with roast garlic is fine with me, seriously I will eat it right out of the oven. Mix with a bean puree like that you just can't go wrong.
ReplyDeleteI know it's probably worth it, but I can't bring myself to make my own hummus and pita chips. In case you become a lazy bones like me, try the white bean hummus from TJs and their pita chips (whole grain or cheese). Being ultra lazy, I also buy their whole wheat lavash for wraps. The food blog police is probably going to come arrest me!
ReplyDeleteI'm tempted to make another batch of pita just so I can turn it into chips for this recipe! Sounds awesome. I think I would slather that bean dip on darn near everything!
ReplyDeleteI don't make a lot but I do love homemade pita chips. Thanks for sharing the dip recipe!
ReplyDeleteSorry TKW, you lost me at beans. Hope that the crazy trains pulls out of the station soon.
ReplyDeleteI have a Giada recipe just like this that I make all the time. Spread it in toasted pitas with fressh mozzarella and julienne red and yellow bell pepper = perfect springtime sandwich! Thanks for the reminder. And good luck with the Freakshow Circus this week!
ReplyDeleteLove hummus, love white beans. Rosemary? Not so much. I'm going to have to creatively substitute. And those pita chips sound divine!
ReplyDeleteThis hummus that "ain't really hummus" sounds delicious. Yum. Never apologize for the circus of life. We get it. We all live in the land of freakshows :)
ReplyDeleteThis does sound good - pita chips?! Who'd have thought...sounds delicious and rather straight-forward too... xxx
ReplyDeleteVery yummy! Good luck with the freak show. :0
ReplyDeleteI made something similar this weekend, only with sage instead of rosemary - the sage is an unexpected flavor and I heartily suggest it!
ReplyDeleteI am so all over this one. I'm going to make it next week after the conference! And have it with WINE! I can't wait.
ReplyDeleteYou are such a gift giver with all of these yummies for us.
Umm...I am pretty sure I will be making this!
ReplyDeleteI love that combo of flavors!
Thanks for the recipe!
Looks good....do I need beano?
ReplyDeleteYummee. Garlic and white beans. And I had no idea, looking at the photo, that those were pita chips. (My guesses were way off!) Man, do those look good!
ReplyDeleteI just have to know: what constitutes a Freakshow Circus?
Oh, yum!
ReplyDeleteCome to mama, you delicious plate!
ReplyDeleteGood luck with the Freakshow Circus. Thinking of you, TKW.
It's Monday so I'm totally up for being hurled headlong into a hummus jag. I do have a question, though, which will reveal my true nature as a culinary novice. What are white beans? Every time I go to the store and look for them, I see nothing called "white bean." Are they navy beans? Pinto beans? Chickpeas? Help me, Kitchen Witch.
ReplyDeletemmmm that looks yummy!
ReplyDeleteStacia,
ReplyDeleteWhite beans are sometimes sold as cannelini beans or navy beans?
Sounds delicious. I will try it out...probably will cheat with the home made pita chips, though.
ReplyDeleteI am not going to make my own hummus OR pita chips. But I take great comfort in knowing there are people out there that do.
ReplyDeleteEnjoy your week!
I made a recipe just like this on NYE. I think white beans, garlic, and rosemary are a holy trinity of YUM! I make my own pita chips because I love pita chips and realized I could make them for soooo much cheaper then buying the bags. I usually just do olive oil and salt, though, so I'm going to have to try to season them like you do. Sounds good to me!
ReplyDeleteI think I'll be serving this the next time we have people over. Sounds so yummy. I love roasted garlic in anything...
ReplyDeleteI'm so in need of a new jag. If this delicious recipe didn't include making it myself I'd already be binging...
ReplyDeleteOh, TKW, YOU SO SWEET! This jag's for me, baybee!
ReplyDeleteMy stomach just growled...
ReplyDeleteOh my god, my knees are weak. Vegetarian recipe for prottein=y dip that's not hummus? With cumin and rosemary? Will you marry me?
ReplyDeleteTKW, I can't believe you just got me hungy and it's midnight in Arizona. I am NOT fishing the hummus out of the refrigerator...
ReplyDeleteI LOVE hummus... I have three days off this weekend - guess what I'll be doing!!
ReplyDeleteLove this recipe! I am a huge make my own hummus freak. Send the circus over as I will join up if this is what you are serving.
ReplyDeleteI don't generally bother with recipes, but this is definitely a do-er. Thanks very much!
ReplyDeleteI frequently make white bean dip (I use a recipe by Giada DeLaurentis), but I always skip her pita recipe because it's kinda bland. Now I know what to try!! I, too, love the dip smeared onto bread as a sandwich condiment...it's no mayonnaise, but almost as good.
ReplyDelete(Ok - I'm going to try this again. For some reason my comments aren't posting on your blog the first time around. Hmmmmm- are they looking a bit too much like spam? Sniff, sniff. They don't smell like spam.)
ReplyDeleteI love Ellie. I love this recipe (and yes, making the pita chips is mandatory) but most of all I LOVE you! This line: "I know, I know, who has the time to make their own stinking pita chips? Well, obviously you do because you are also the same freaks who make your own hummus" had me spraying my computer screen with coffee again. Now where's that damn Windex?
I love me some hummus and chips. And you are the third person or so who has talked about making homemade pita chips. Maybe the food universe is trying to tell me something?
ReplyDeleteMy aunt makes a white bean dip with rosemary and garlic and it is SO INTENSELY DELICIOUS. I'll have to try this one next!
ReplyDeleteBean Dip Redux!!! Love!!!!
ReplyDeleteit's close enough to hummus for me, with the added bonus of rosemary, one of my favorite herbs. lovely recipe--i wouldn't even need the chips. :)
ReplyDeleteNice! I love the garlic and rosemary in this!
ReplyDeleteHope you are having a nice week! :)
Hey! Just to let you know that you have been awarded a Beautiful Blogger Award... Link back to my blog to find out the details...
ReplyDelete