Wednesday, October 14, 2009
Mixed Greens with Goodies and Beans
Day 3 of Bean Week dawned and I had a leeetle problem. I was scheduled to make/test a recipe for Roasted Tomato and Red Pepper Bisque.
"This puppy doesn't have beans in it," hubs remarked, scanning the recipe.
"Thanks, Einstein, I hadn't noticed."
Luckily, I'd planned on serving the bisque with a salad, and white beans go just fine in a tossed salad, so Bean Week was still on!
Mixed Greens with Goodies and Beans
serves about 6
3 cups mixed greens, washed and dried
1 cup cooked white beans, drained and rinsed
1/2 cup artichoke hearts, drained and cut into pieces
1/4 cup oil-packed sun-dried tomatoes, chopped
1/4 cup slivered red onion
2 tablespoons toasted sunflower seeds, pine nuts, or slivered almonds
Your favorite viniagrette
The beans added a richness, the sundried tomatoes added a sweet element, the onion added punch, and the nuts/seeds added a crunchy element I liked.
Usually I make my own salad dressing, but a friend of mine recommended Brianna's Red Wine Viniagrette dressing, so we gave that a whirl. I must say, I liked it a lot! I hardly ever like the bottled dressings, but this one was delicious! I'm now keeping a jar on-hand for lazy days!
ps: Still no Beano. My mission failed; I went to the grocery store specifically FOR Beano, and when I got home, guess what I realized I'd failed to pick up? ARGH. I suck. However, this salad was relatively light on the beans, so all was fine in the end. Today, though, I need to freaking use my head and get some!
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And you added a favorite of my - artichokes! Yum! Can't wait to try this out!
ReplyDeleteoops...that would be a favorite of MINE. (I was so excited I just couldn't wait to click post comment!)
ReplyDeleteWill you be sharing that bisque recipe?
ReplyDeleteHave you ever tried Annie's Goddess dressing? It is amazing!
ReplyDeleteI definitely will be sharing it, Wendi! As soon as I can crawl out of my mountain-o-beans!
ReplyDeletebiz: I will have to try that one! I love Goddess dressing.
Yes to bottled salad dressing and beans in salad. Trade the sun-dried for dried cherries and I'll be right over.
ReplyDeleteI have a sticky note on my purse to check for beano when I get home, if I still have some I will get it out today. :)
ReplyDeleteIt's good to have a go-to bottled dressing. If I can be bothered to make salad it is hard to find the excitement for making dressing too!
ReplyDeleteWow, I'm so impressed... you are trying great ways to use up all those beans. This bean challenge is a lot of fun to read about!
ReplyDeleteI hate it when I do that! You should write it on your hand! :0)
ReplyDeleteLooks like a great salad!
I do that a lot too, go to the store for something specific and then forget to get it. My senior moments I guess.
ReplyDeleteBravo for day three! It's great to get a good recommendation on a bottled dressing. Not many I care for, would rather go without. I want to try the Goddess one too! Nice salad, except for the beans (just kidding)!!
ReplyDeleteI'm not a salad-kinda-girl, but I can still appreciate your artistry. Such presentation!
ReplyDeleteLooks yum! I'd like to know more about that bisque too! ;) xxx
ReplyDeleteDo your kids eat these beans? Cuz if they do, you are a miracle worker.
ReplyDeleteGibby,
ReplyDeleteMy kids did not eat the salad or the beans. They took a few spoonfuls of the soup and a couple of bites of the bean cakes (without the sauce/salad topper) and that was it.
But I was stunned they did even that!