tag:blogger.com,1999:blog-2298701075110623658.post6165976245586324281..comments2023-09-30T09:20:05.241-06:00Comments on The Kitchen Witch: Family Recipe: Stuffed Cabbage RollsTKWhttp://www.blogger.com/profile/16409505008377005185noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-2298701075110623658.post-20518734365326281402009-11-08T14:40:27.080-07:002009-11-08T14:40:27.080-07:00loved your story and recipe it helped me finsh my ...loved your story and recipe it helped me finsh my soup I used to make but lost recipe.I'm a semi lazy cook like the rolls but not the work is why Iturned them into soup same taste but less work.<br /> I love cabbage too. When I lived in alaska an elder lady brought me a cabbage chicken soup for my cold.It was the best .It help the cold very much.Only thing I add to it now is extra garlic and lemon juice. work wondersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-52203675988308189232009-09-30T19:45:53.869-06:002009-09-30T19:45:53.869-06:00I make them all the time just with lamb instead of...I make them all the time just with lamb instead of hamburger, you did a great job on these for someone who hates cabbage, and the pictures is really very nice...I enjoyed your blog entries.Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-76180395027881417202009-09-23T19:58:28.685-06:002009-09-23T19:58:28.685-06:00There are only two ways I use cabbage:
1. in coles...There are only two ways I use cabbage:<br />1. in coleslaw<br />2. when I was trying to dry out my milk when I was done breastfeeding. Did it work? Only if turning my breasts into two stinkweeds is considered successful. <br /><br />P.S. I do like brussel sprouts, as long as they are covered in butter.Gibbyhttps://www.blogger.com/profile/04271264528110884129noreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-66572140774312869002009-09-22T06:34:17.227-06:002009-09-22T06:34:17.227-06:00Ok so I think I might like these I am not a big fa...Ok so I think I might like these I am not a big fan of cabbage dh is and he never gets it. One question, do you bronw the ground beef first or wrap it raw in the cabbage?Amytnchttps://www.blogger.com/profile/17907082179995147656noreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-181221304149943682009-09-20T15:54:12.029-06:002009-09-20T15:54:12.029-06:00that looks so good!:)that looks so good!:)Ullahttps://www.blogger.com/profile/16048436304881886327noreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-9016956799544423372009-09-20T11:07:57.635-06:002009-09-20T11:07:57.635-06:00That's a great story!
Ans to answer your quest...That's a great story!<br />Ans to answer your question, yes, they still make electric skillets. I saw one at Walmart the other day.Chiara "Kika" Assihttps://www.blogger.com/profile/07953847775099753206noreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-50867816758453803572009-09-20T04:34:30.384-06:002009-09-20T04:34:30.384-06:00My Hungarian friend cooked stuffed cabbage for me ...My Hungarian friend cooked stuffed cabbage for me some moons ago. Apparently, stuffed cabbage is also commonly eaten in Hungary. Personally I'm not a fan of cooked cabbage stuffed with anything.<br /><br />A cabbage I do like is the one from Asia (no, not Chinese/Napa cabbage). It's leaves are much softer than the regular cabbage, and is pretty good stir-fried with onions and garlic/dried baby anchovies.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-91798358263112736552009-09-20T01:52:25.388-06:002009-09-20T01:52:25.388-06:00we are big cabbage lovers in this house - and i...we are big cabbage lovers in this house - and i'm always looking for new ways to use it. this looks just perfect!kiss my spatulahttps://www.blogger.com/profile/13966919665221492122noreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-15849545556042966632009-09-19T23:30:23.365-06:002009-09-19T23:30:23.365-06:00I think I'd bring my cabbage rolls to your dad...I think I'd bring my cabbage rolls to your daddy too...not sure though...I've never tried one. :)KatBouskahttps://www.blogger.com/profile/11556451375792958743noreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-4271233505566138342009-09-19T22:58:47.800-06:002009-09-19T22:58:47.800-06:00If I tell you I love cabbage, will you still be my...If I tell you I love cabbage, will you still be my friend? I do, and mainly because I was forced to eat numerous variations of it, especially in the fall/winter. <br /><br />The rolls look really good and when I make them, I'll take your suggestion to add a bit of heat. <br />Thanks for sharing, and I love your comments abou your dad. :)Eralda LThttps://www.blogger.com/profile/10847814349409508167noreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-87141612164197690492009-09-19T21:15:03.360-06:002009-09-19T21:15:03.360-06:00Yum. I am a big fan of cabbage!Yum. I am a big fan of cabbage!AiringMyLaundryhttps://www.blogger.com/profile/11051140760624657630noreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-77026305540339658312009-09-19T19:00:40.915-06:002009-09-19T19:00:40.915-06:00i remember we had to learn to cook in the electric...i remember we had to learn to cook in the electric skillet in home ecSirennoreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-70669766096289892342009-09-19T12:22:42.213-06:002009-09-19T12:22:42.213-06:00Ever since you mentioned the electric skillet, I&#...Ever since you mentioned the electric skillet, I've been craving the sweet-and-sour meatballs that my Mom used to make in ours. Ah, General Electric Goodness.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-51841734809637244082009-09-19T10:36:14.272-06:002009-09-19T10:36:14.272-06:00Um. I own an electric skillet. When I put on our...Um. I own an electric skillet. When I put on our wedding registry my husband looked at me like I was CRAZY. In 5 years of marriage I've used it twice - to make the pipsqueak french toast.<br />Also, your Dad's sweatshirt is quality.Jessicahttps://www.blogger.com/profile/00706188991600671278noreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-18950135880496907382009-09-19T09:15:50.226-06:002009-09-19T09:15:50.226-06:00Electric skillet--hilarious. What was the purpose...Electric skillet--hilarious. What was the purpose of those things?<br /><br />Don't disown me--I love cabbage. In almost every form.The Leftoversthttp://www.inpraiseofleftovers.comnoreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-16438979436273582262009-09-19T07:43:31.398-06:002009-09-19T07:43:31.398-06:00CC: Cabbage does, indeed, as you so adorably put i...CC: Cabbage does, indeed, as you so adorably put it "give people wind!" And you are correct: Brussel sprouts are evil!TKWhttps://www.blogger.com/profile/16409505008377005185noreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-91672527584801682292009-09-19T01:27:47.141-06:002009-09-19T01:27:47.141-06:00Interesting concept - never really thought about t...Interesting concept - never really thought about this...hmmm....very brave of you to give it a whirl though - especially for the your 9th anniversary - and your husband's reaction was a positive one! Good man you've got there! :) I personally love red cabbage but the rest I've not go any strong opinions on...except I hear it gives some people wind...! Do you like brussel sprouts?! I'm thinking perhaps not?The Curious Cathttps://www.blogger.com/profile/16920550974303475865noreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-87302378034508153372009-09-18T21:30:36.197-06:002009-09-18T21:30:36.197-06:00My Aunt use to make corn beef and cabbage. God did...My Aunt use to make corn beef and cabbage. God did it stink. The whole block would reek of it. I hated it.passions and soapboxeshttp://passionsandsoapboxes.comnoreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-2763249020919644932009-09-18T19:57:11.539-06:002009-09-18T19:57:11.539-06:00I bet your Dad is happy! How great!I bet your Dad is happy! How great!Inkhttp://inktopia.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-81970087361115703912009-09-18T19:50:58.682-06:002009-09-18T19:50:58.682-06:00You are too funny! :D
These don't look 1/2 ba...You are too funny! :D<br /><br />These don't look 1/2 bad! I love cabbage and I love things wrapped up (as you well know) so I do believe I would love these too!theUngourmethttps://www.blogger.com/profile/02433513087823589129noreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-40100117516971035742009-09-18T19:37:52.920-06:002009-09-18T19:37:52.920-06:00My greek grandmother made a very similar rendition...My greek grandmother made a very similar rendition of stuffed cabbage. I agree, it can be narsty, but when made properly with a simple, non-scary sauce, it's one of my favorite comfort foods!Lelehttps://www.blogger.com/profile/08072262301289936102noreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-817554273151814412009-09-18T19:06:42.284-06:002009-09-18T19:06:42.284-06:00This is so close to the way my Grandmother made ca...This is so close to the way my Grandmother made cabbage rolls - except she used tomato soup instead of the sauce. I think this was to convince us kids to eat it since we loved her tomato soup. Thanks for sharing your story and for the trip down memory lane. I didn't have my Grandmother's recipe (she never wrote it down) and I haven't had it since she passed away. I'm looking forward to trying this - thanks for the nudge.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-13636986297489954542009-09-18T17:48:57.526-06:002009-09-18T17:48:57.526-06:00i love cabbage, yum yum yum. There are so many de...i love cabbage, yum yum yum. There are so many delicious things you can do with it and it is so cheap. Cabbage soup, blue cheese garlic slaw, and the best, just saute it up with lots of garlic and butter, and then squeeze lemon over it and top it off with truffle oil. That is freaking delicious and goes great with mashed potatoes and any meat!!Sirennoreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-19196359446384767702009-09-18T14:00:00.539-06:002009-09-18T14:00:00.539-06:00You make them **exactly** like I do, since I was a...You make them **exactly** like I do, since I was about 5 years old forced to scoop and roll. The hick side of the family puts ketchup on them (along with evvverything else), the Long Island side doesn't.<br />Funny, my meatloaf is eerily similar too.<br />jcAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2298701075110623658.post-19159879695300052062009-09-18T13:34:48.265-06:002009-09-18T13:34:48.265-06:00Another great story! My mother and adopted grandmo...Another great story! My mother and adopted grandmother loved the stinky sweet/sour red cabbage dish- it is still to this day one of the only foods I cannot eat without gagging. I bet sriracha sauce would be good with the rolls. (P.S. - I had an electric skillet in my college dorm room, and it was the only way I survived!)Phoo-Dhttps://www.blogger.com/profile/01048641393951998481noreply@blogger.com